LifeStyled By Summer

• Sliced, fresh sourdough bread
• Burrata cheese
• Tomatoes
• Olives (pitted and sliced)
• Olive oil
• Salt and pepper
• Basil
• Optional: chopped salami

Directions:

Brush olive oil and sea salt on bread and grill for about two minutes per side. Arrange tomatoes and sliced olives (and optional chopped salami) in a serving bowl around burrata. Drizzle with olive oil, add salt and pepper to taste, and sprinkle basil on top. Serve with bread!